I found a similar recipe on Facebook and adjusted the recipe a bit to fit my tastes. It is an excellent side dish with a sweet and savory flavor that is perfect for holidays or special dinners!

It includes bacon, so I can make a meal out of these.

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Ingredients:

6 medium carrots, peeled

6 slices of bacon

1/4 cup maple syrup

2 tablespoons brown sugar

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste I used Happy Salt

Fresh parsley, chopped (optional, for garnish)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Wrap each carrot tightly with a slice of bacon, overlapping slightly to secure it. Place the wrapped carrots on the prepared baking sheet.

In a small bowl, mix together maple syrup, brown sugar, garlic powder, smoked paprika, salt, and pepper or Happy Salt

Using a pastry brush, coat the bacon-wrapped carrots generously with the glaze.

Bake: Bake in the preheated oven for 25-30 minutes, turning the carrots halfway through, until the bacon is crispy and the carrots are tender.

Remove from the oven, garnish with fresh parsley if desired, and serve warm.

Preparation Time: 12 minutes

Cooking Time: 30 minutes

TIP: This recipe is easily doubled if you have guests or want leftovers.  They are great reheated in the microwave.