All posts by Robin Smith

About Robin Smith

Travel writer, freelancer, wife and mom. Robin enjoys spending time with her family, traveling, social networking, and cooking. She is always searching for a little adventure for the empty nest traveler. She blogs about travel, food, productivity, organization, and life.

Pig Candy

Recipes, Travel
Pig Candy - An easy treat

If you love bacon, you will love this sweet and salty treat.  Easy to make and sinfully scrumptious.  It uses only three ingredients and takes 15 minutes to prep and an hour to bake. 

Your family and friends will want more so consider making a double batch and enjoy!

Ingredients:

10 slices of Bacon
30 Club Crackers
1 Cup of Brown Sugar  

Prep:

1. Preheat oven to 250 degrees

2. Lay club crackers on a rack on a baking sheet or broiler pan. 

3. Cut back slices into thirds. 

 4. Place pieces of bacon on each cracker. 

5. Sprinkle brown sugar on top of the crackers. 

6. Bake at 250 degrees for 1 hour. 

If you want the bacon to be a bit crisper, broil the final 3 minutes of baking time.  (watch carefully if broiling)   Serve warm or at room temp.

Makes 15 servings of 2 pieces. You might want to double the recipe because these will be a hit!

You can make Pig Candy in advance, store in an airtight container, freeze and reheat in the oven before serving.